Squash Blossom Catering for Corporate and Private Events
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We would love to customize a menu for your next event.  The menu options are endless.
​Passed Hors D’Oeuvres
 

Tomato Basil Bruschetta
Herbed Feta and Cream Cheese on a Crostini with Diced Tomato and Garlic-Basil Drizzle
 
Twice-Baked Mini Potatoes
With Bacon, Cheddar, Sour Cream and Chives
 
Stuffed Mushrooms
With Fresh Spinach, Sausage and Parmesan Cheese
 
Cherry-wood Smoked Chicken Pecan Phyllo Cups
Chicken Salad in a Flaky Pastry Cup
 
Pulled Pork or Roasted Chicken Quesadillas
With Adobo Avocado Cream Sauce
 
French Onion Flatbread
Beef Stock Infused Mix of Caramelized Onions with Aged Fontina Cheese and Bacon
 
Chicken, Bacon and Sundried
Tomato Flatbread
Crisp flatbread topped with grilled chicken, bacon, sundried tomatoes, blue cheese, scallions, mozzarella and provolone cheese
 
Pesto Chicken Spring Rolls
With Creamy Pesto Dipping Sauce
 
Wild Mushroom Risotto Croquettes
Stuffed with Mascarpone cheese and drizzled with lemon aioli
 
Caramelized Onion, Bacon, and Cheese Puff Pastry Tartlets
 
Chive Blini
Topped with Tomato Confit
 
Jumbo Prosciutto-Wrapped Asparagus Spears
with Boursin Cheese
 
Wild Mushroom and Leek Tarte
Puff Pastry Crust with Creamy Wild Mushrooms, Leeks, and Bacon, topped with Petite Greens
 
Avocado Chimichurri Bruschetta
Toasted Crostini topped with Avocado and Diced Tomato tossed in a Cilantro Chimichurri Sauce

Sautéed Wild Mushroom, Thyme and Goat Cheese Tart
On Puff Pastry
 
Ceviche Shooters (+ $3)
With Tilapia, Shrimp, Avocado, Tomato, Red Onion, Cilantro, Jalapeno, Lemon and Lime
 
Jumbo Shrimp Brochette on a Skewer (+ $2)
Bacon-wrapped and Stuffed with Jack Cheese and a Sliver of Jalapeno
 
Petite Beef Wellingtons (+$3)
With a Horseradish Cream
 
Smoked Salmon Canapés
With Whipped Cream Cheese, Capers and Shaved Red Onion
 
Mini Crab cakes
With a Cajun Remoulade 
 
Smoked Salmon, Cucumber, and Dill Mousse
On Belgium Endive Leaves
 
Filet Crostini (+ $1.75)
Garlic-rubbed Crostini with Shaved Filet, Horseradish Cream, and Micro-greens
 
Tuna Tartare
With Wasabi Cream and Crispy Wonton
*available only with Seated Service Dinner
 
Crab Salad Cucumber Cups
 with Crispy Green Apple, Green Onion, and Chipotle Pepper
 
Fig and Gorgonzola Bruscetta
With a balsamic reduction

Lamb Lollipops
 With red wine demi glaze and crispy prosciutto
 
Savory Mascarpone and Prosciutto Cannoli
Cannoli shells stuffed with a mascarpone-and-prosciutto-mousse topped with toasted Italian pistachios
 
Seafood Salad with Blackened Shrimp Shooters Cajun seasoned seafood salad in a shot glass topped with a blackened jumbo shrimp
 
Pina Colada Shrimp
With Jalapeno Pineapple Rum Dipping Sauce 
 
Buffalo Chicken Slider
With Marscapone and Wing Sauce
 
Chipotle Fried Chicken Slider
With Arugula and Sriracha Aioli
 
French Onion Sliders
Ground Beef Sliders with Beef Stock Infused Caramelized Onions and Provolone
 
Mini Meatball Sliders
Served on an Italian Seasoned Garlic Bun with Roasted Garlic Aoili
 
Mini Cubanos
With Mango Mustard Sauce
 
Mini Muffalettas
Served on a French Bun with Olive Salad, Black Forest Ham. Salami, and Provolone
 
Sundried Tomato, Chicken, and Bacon Flatbread
with an Avocado Ranch Drizzle
 
French Onion Flatbread
Beef Stock Infused Mix of Caramelized Onions with Aged Fontina Cheese and Bacon
 
Mediterranean Flatbread
With Feta, Tomato, Red Onion, and Black Olives

 
Stations Bars and Stationary Displays
 

Imported and Domestic Cheese Display with Fresh Berries and Grapes
Artisan Cheese Display to include, Cheddar, Smoked Gouda, Havarti, Baked Brie en Croute,
Savory Artichoke Cheesecake, Served with Assorted Crackers, grapes, and berries
 
Fresh Veggies Display
An assortment of raw and marinated vegetables including
fresh baby carrots, sweet red bell pepper, celery spears, grape tomatoes, cucumbers, sugar snap peas, and marinated artichoke hearts
 
Antipasto Display
Antipasto Platters of Cured Meats, Cheeses, Marinated Vegetables and Olives,
Accompanied by an array of Breads and Infused Oils for Dipping.
Tomato Bruschetta Crostini & Hummus with Pita Bread
 
Crostini Display
Assorted crostini toppings including tomato-basil and roasted garlic bruschetta, olive tapenade, Italian white bean and rosemary salad, assorted hummus, feta and cream cheese spread, roasted artichoke and garlic spread and prosciutto
 
Chip and Dip Display
Sundried Tomato Basil Dip, Spinach and Artichoke Dip, Jalapeno Popper Dip, Spicy Feta Dip, and Crab Rangoon Dip served with Pita Chips, Tortilla Chips and Crackers
  
Mac n’ Cheese Bar (Choose 3)
Truffled Mac n’ Cheese with Porcini Mushrooms, Green Chili White Cheddar Mac n’ Cheese, Jalapeno Popper Mac n’ Cheese, Chipotle, Cheddar, and Bacon Mac n’ Cheese, Traditional Mac n’ Cheese
 
Potato Bar
Cheesy Au Gratin Potatoes with Leeks and Pancetta, Herb Roasted Sweet Potatoes with Brown Butter Glaze, Roasted Garlic and Sour Cream Whipped Potatoes with Toppings: Trio of Cheeses, Sour Cream, Chive, and Bacon
 
Comfort Eats Bar
Choice of Truffle Mac n’ Cheese or Green Chili Mac n’ Cheese, or Jalapeno Cheddar Grits, Pigs in a Blanket, Seasoned Fries, and Chicken Tenders with Gravy
 
Whipped Potato Martini Bar
Roasted Garlic and Sour Cream Whipped Potatoes, Trio of Cheeses, Sour Cream, Chive, Bacon, Chopped Beef
 
Soup Bar (Choose 3)
A Trio of Soups (Lobster Bisque, Creamy Tomato Basil, French Onion, Baked Potato, Tortilla, Summer Gazpacho, Zuppa Toscana, White Green Chicken Chili, Crab Corn Chowder, or Chicken and Sausage Gumbo) served in oversized Shot Glasses with choice of toppings
 
Salad Station Bar
Choice of 3 Salad Options including any of our Signature Salad Selections

 
Signature Salads
 

Garden Salad
Mix of Spring Greens with Heirloom Tomatoes, Cucumbers, Sliced Red Onions, and Croutons with Ranch or Italian Dressing
 
Bleu Cheese and Walnut Salad
Mix of Baby Spinach and Spring Greens with Crispy Green Apple, Bleu Cheese, Hickory Smoked Bacon Caramelized Walnuts, and Sliced Red Onions with Balsamic Vinaigrette
 
Iceberg Wedge
Iceberg with a creamy ranch dressing, bacon, hard-boiled egg and bleu cheese crumble
 
Arugula and Spinach Pear Salad
Bosc Pears, Cranberries, Red Onion, and Toasted Almonds over Baby Arugula and Spinach with Champagne Vinaigrette
Pancetta and Goat Cheese Salad
Mixed Greens with Pancetta and Goat Cheese with a Dried Cherry and Port Vinaigrette
 
Caprese Salad
Heirloom Tomatoes layered with Buffalo Mozzarella, Basil & Garlic drizzled with Olive Oil and Balsamic Vinaigrette
 
Creamy Caesar
Romaine lettuce tossed with Creamy House-made Caesar dressing, Shaved Parmigiano-Reggiano, and Croutons
 
Rustic Greek Salad
Mixed Greens with Kalamata Olives, Sliced Red Onions, Feta Cheese, Cucumber, and Tomatoes
with a House-made Greek Dressing

Soups
 

Lobster Bisque (+$2)
 
Sherried Wild Mushroom and Rice Soup
 
Summer Gazpacho
 
Crab and Roasted Corn Chowder
 
Tortilla Soup With Fresh Avocado and Tortilla Strips
 
French Onion
 
Creamy Tomato and Basil
 
Baked Potato Soup
 
Zuppa Toscana
White Green Chicken Chili
 
 
Chicken, Shrimp and Sausage Gumbo

 
Entrees

Chicken

 
Coq Au Vin
Slow Cooked Chicken in Red Wine with Bacon, Thyme, Carrots, and Mushrooms
 
Chicken Parmesan
Parmesan Crusted Chicken Breast with a Rustic Basil Garlic Tomato Sauce
 
Chicken Maria
Topped with goat cheese, sundried tomatoes, basil and with a White Wine Buerre Blanc
 
Champagne Chicken (+$3)
Breasts Topped With Artichoke Hearts, Toasted Pine Nuts, Spinach and Diced Heirloom Tomato in a Champagne Cream Sauce
 
Fontina Chicken
Chicken Breasts wrapped in prosciutto Topped with Mushrooms and Fontina and a Basil Lemon Butter Sauce
 
Thai Green Curry Chicken
Chicken breasts served with a sauce of blended green curry with citrus, cilantro and coconut milk
 
Chicken Tikki Masala
Tender Chicken in Garam Masala served over Jasmine Rice
 
Tarragon Chicken
Seared Chicken Breast with a Creamy White Wine Dijon and Tarragon Sauce 
 

Beef
 

Chimichurri NY Strip Skewers
Marinated Strip Steak Skewered and Drizzled with a Fresh Cilantro and Garlic Chimichurri
 
Herb Crusted Roast Beef
With Horseradish Cream and/or Cabernet Cherry Chutney
 
Prime Rib
With Horseradish Cream 
 
Peppercorn Crusted Beef Tenderloin (+$8)
Tri-Colored Peppercorn Dijon and Herb Crusted Beef with Horseradish Cream
 
Grilled Flank Steak with Cilantro Chimichurri
Served over Smoked Cheddar Grits
 
Texas Ribeye
 
Espresso and Chipotle Rubbed Beef Tenderloin (+$8)
With a Shiner Bach “Beer” (Buerre) Blanc
 
Filet Mignon (+$12)
Served with Choice of Blue Cheese Butter, Truffle Butter, or Cabernet Mushrooms 

 
Seafood
 

Chardonnay Poached Salmon (+$3)
Chardonnay Poached Salmon with a Dijon Whipped Cream
 
Cilantro Lime Salmon
Seared Salmon topped with Cilantro Lime Ginger Butter
 
Blackened Tilapia
Topped with Chive Mustard Crème
 
Seared Sea Bass (+$5)
With a Citrus Caper Buerre Blanc
 
Red Snapper
Topped with a Black Olive, Caper and Tomato
Chile Gremolada Shrimp
Sautéed Shrimp tossed with a Chile, Cilantro, and Citrus Gremolada
 
Halibut en papillote (+$5)
Marinated Halibut with artichoke hearts, citrus, smoked paprika and white wine served in a parchment pouch
 
Ginger Soy Marinated Seared Tuna (+$8)
with wasabi butter
Shrimp and Grits
Shrimp and Pancetta sautéed with Leeks
Seared Scallops (+$3)
With Toasted Hazelnuts and Herbed Brown Butter 
 

Pork, Veal, and Lamb
 

Madeira Pork Tenderloin
Sauteed Mushrooms in a Madeira Cream Sauce over Tender Pork Medallions
 
Peppercorn and Herb Crusted Pork Loin
 Tri-Colored Peppercorn Dijon and Herb Crusted Beef with Horseradish Cream
 
Espresso and Chipotle Rubbed Pork Tenderloin (+$3)
With a Shiner “Beer” (Buerre) Blanc
 
Lamb Souvlaki (+$4)
Tender pieces of lamb marinated and grilled to perfection and served with house made tzatziki 
 
Veal Piccata
Lightly dusted and seared Veal topped with a Lemon Butter Wine Sauce
 
Smoked Ham 
 
Lamb Tikki Masala (+$4)
Braised Lamb in Garam Masala served over Jasmine Rice
 
Bacon Wrapped Pork Tenderloin
Stuffed With Jalapeno and Cream Cheese
 

Pasta, Rice & Polenta
 

Lasagna Rustica
Four-cheese Lasagna with Italian Sausage and Roasted Garlic Tomato Sauce
 
Pork and Wild Mushrooms Gnocchi
Porcini Mushrooms, Italian Sausage and Proscuitto in a White Wine Cream Sauce over Potato Gnocchi
 
Poblano Shrimp Pasta
Penne Pasta with Creamy Roasted Poblano and Sundried Tomato Pesto, Cremini Mushrooms,
Fresh Baby Spinach, Fresh Garlic, Parmesan and Seared Cayenne Jumbo Shrimp 
 
Shrimp and Scallop Linguine alla Vodka
Sautéed shrimp and scallops tossed with linguine in our house-made vodka tomato cream sauce
 
Chicken Maria Pasta
Penne Pasta with Diced Chicken Breasts , crumbled goat cheese, sundried tomatoes, and basil with a White Wine Butter Sauce
 
Champagne Chicken Pasta
Penne Pasta with Diced Chicken Breasts, Artichoke Hearts, Toasted Pine Nuts, Spinach and Diced Tomatoes in a Champagne Cream Sauce 
 
Fontina Chicken Pasta
Penne pasta tossed in a fontina cheese cream sauce with caramelized red onions, prosciutto and mushrooms
 
Fettuccine Alfredo
Fettuccine pasta with alfredo sauce
 
Linguine Crema Rosa
Linguini topped with Crumbled Italian Sausage in a Creamy Roasted Garlic and Basil Tomato Sauce
 
Cabernet Mushroom Polenta
Cabernet Braised Mushroom Ragu over Creamy Mascarpone Polenta
 
Louisiana Jambalaya
A Mix of Spicy Andouille and Pecan Smoked Sausage and Chicken 
 

Sides & Such
 

Roasted Garlic and Rosemary New Potatoes
 
Mushroom and Leek Risotto
 
Wild Mushroom Brown Rice Pilaf
 
Mediterranean Couscous
 
Au Gratin Potatoes (+$3)
 
Leek and Gruyere Potatoes
 
Roasted Garlic and Sour Cream Smashed Potatoes
 
Penne Alfredo
 
Pesto Bowtie Pasta with Spinach and Tomato
 
Creamy Brie and Peppercorn Polenta
 
Fresh Green Beans with Lemon, Garlic and Dill
 
Cajun Creamed Spinach
 
Petite Carrots with Lemon Butter, Slivered Almonds and Dill
Roasted Butternut Squash with Crispy Pancetta, Shallots, and Thyme Butter
 
Roasted Yellow Squash, Zucchini, Cremini Mushrooms, and Asparagus Medley
 
Roasted Brussel Sprouts with Garlic and Bacon
 
Asparagus Spears with Citrus Buerre Blanc (+$2)
 
Grilled Broccolini with lemon Dill sauce
 
Buffalo Chicken Risotto
 
Spring Risotto with prosciutto, English peas and asparagus
 
Truffled Mac n’ Cheese with Porcini Mushrooms (+$2)
 
Green Chili White Cheddar Mac n’ Cheese
 
Jalapeno Popper Mac n’ Cheese
 
Chipotle, Cheddar, and Bacon Mac n’ Cheese (+$2)
 
Traditional Mac n’ Cheese

 
Sweet Treats
 

Salted Caramel Turtle Brownies
 Topped with Chewy Caramel, Toasted Pecans and a Sprinkle of Sea Salt
 
White Chocolate Bread Pudding
With Raspberry Champagne Coulis 
 
Chocolate Chunk Croissant Bread Pudding
with Brandy Whipped Cream
 
Milk and Cookie Shooters
Vanilla Milk Shake with a Malted Chocolate Chip Cookie Lid
 
Mexican Chocolate Cheesecake
Creamy Cheesecake with Mexican Chocolate Ganache Topped with Cinnamon and Ancho-Chile Whipped Cream 
 
Panna Cotta
With Fresh Berries and Raspberry Balsamic Reduction
 
Red Velvet Cheesecake
With Cream Cheese Frosting
 
Italian Cream Cake
 
Tiramisu
Old-Fashioned Banana Pudding Parfait
Crème Brulee
Topped with Fresh Berries
 
Cheesecake Brownies
 
Ganache Filled Phyllo Cups
 
 

 
 
 

 
 
 
 
 

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