Here is our events menu.......just the tip of the iceberg (not lettuce).....as to what we can do.
We would love to customize a menu for your next event. The menu options are endless.
We would love to customize a menu for your next event. The menu options are endless.
Passed Hors D’Oeuvres
Tomato Basil Bruschetta
Herbed Feta and Cream Cheese on a Crostini with Diced Tomato and Garlic-Basil Drizzle
Twice-Baked Mini Potatoes
With Bacon, Cheddar, Sour Cream and Chives
Stuffed Mushrooms
With Fresh Spinach, Sausage and Parmesan Cheese
Cherry-wood Smoked Chicken Pecan Phyllo Cups
Chicken Salad in a Flaky Pastry Cup
Pulled Pork or Roasted Chicken Quesadillas
With Adobo Avocado Cream Sauce
French Onion Flatbread
Beef Stock Infused Mix of Caramelized Onions with Aged Fontina Cheese and Bacon
Chicken, Bacon and Sundried
Tomato Flatbread
Crisp flatbread topped with grilled chicken, bacon, sundried tomatoes, blue cheese, scallions, mozzarella and provolone cheese
Pesto Chicken Spring Rolls
With Creamy Pesto Dipping Sauce
Wild Mushroom Risotto Croquettes
Stuffed with Mascarpone cheese and drizzled with lemon aioli
Caramelized Onion, Bacon, and Cheese Puff Pastry Tartlets
Chive Blini
Topped with Tomato Confit
Jumbo Prosciutto-Wrapped Asparagus Spears
with Boursin Cheese
Wild Mushroom and Leek Tarte
Puff Pastry Crust with Creamy Wild Mushrooms, Leeks, and Bacon, topped with Petite Greens
Avocado Chimichurri Bruschetta
Toasted Crostini topped with Avocado and Diced Tomato tossed in a Cilantro Chimichurri Sauce
Sautéed Wild Mushroom, Thyme and Goat Cheese Tart
On Puff Pastry
Ceviche Shooters (+ $3)
With Tilapia, Shrimp, Avocado, Tomato, Red Onion, Cilantro, Jalapeno, Lemon and Lime
Jumbo Shrimp Brochette on a Skewer (+ $2)
Bacon-wrapped and Stuffed with Jack Cheese and a Sliver of Jalapeno
Petite Beef Wellingtons (+$3)
With a Horseradish Cream
Smoked Salmon Canapés
With Whipped Cream Cheese, Capers and Shaved Red Onion
Mini Crab cakes
With a Cajun Remoulade
Smoked Salmon, Cucumber, and Dill Mousse
On Belgium Endive Leaves
Filet Crostini (+ $1.75)
Garlic-rubbed Crostini with Shaved Filet, Horseradish Cream, and Micro-greens
Tuna Tartare
With Wasabi Cream and Crispy Wonton
*available only with Seated Service Dinner
Crab Salad Cucumber Cups
with Crispy Green Apple, Green Onion, and Chipotle Pepper
Fig and Gorgonzola Bruscetta
With a balsamic reduction
Lamb Lollipops
With red wine demi glaze and crispy prosciutto
Savory Mascarpone and Prosciutto Cannoli
Cannoli shells stuffed with a mascarpone-and-prosciutto-mousse topped with toasted Italian pistachios
Seafood Salad with Blackened Shrimp Shooters Cajun seasoned seafood salad in a shot glass topped with a blackened jumbo shrimp
Pina Colada Shrimp
With Jalapeno Pineapple Rum Dipping Sauce
Buffalo Chicken Slider
With Marscapone and Wing Sauce
Chipotle Fried Chicken Slider
With Arugula and Sriracha Aioli
French Onion Sliders
Ground Beef Sliders with Beef Stock Infused Caramelized Onions and Provolone
Mini Meatball Sliders
Served on an Italian Seasoned Garlic Bun with Roasted Garlic Aoili
Mini Cubanos
With Mango Mustard Sauce
Mini Muffalettas
Served on a French Bun with Olive Salad, Black Forest Ham. Salami, and Provolone
Sundried Tomato, Chicken, and Bacon Flatbread
with an Avocado Ranch Drizzle
French Onion Flatbread
Beef Stock Infused Mix of Caramelized Onions with Aged Fontina Cheese and Bacon
Mediterranean Flatbread
With Feta, Tomato, Red Onion, and Black Olives
Stations Bars and Stationary Displays
Imported and Domestic Cheese Display with Fresh Berries and Grapes
Artisan Cheese Display to include, Cheddar, Smoked Gouda, Havarti, Baked Brie en Croute,
Savory Artichoke Cheesecake, Served with Assorted Crackers, grapes, and berries
Fresh Veggies Display
An assortment of raw and marinated vegetables including
fresh baby carrots, sweet red bell pepper, celery spears, grape tomatoes, cucumbers, sugar snap peas, and marinated artichoke hearts
Antipasto Display
Antipasto Platters of Cured Meats, Cheeses, Marinated Vegetables and Olives,
Accompanied by an array of Breads and Infused Oils for Dipping.
Tomato Bruschetta Crostini & Hummus with Pita Bread
Crostini Display
Assorted crostini toppings including tomato-basil and roasted garlic bruschetta, olive tapenade, Italian white bean and rosemary salad, assorted hummus, feta and cream cheese spread, roasted artichoke and garlic spread and prosciutto
Chip and Dip Display
Sundried Tomato Basil Dip, Spinach and Artichoke Dip, Jalapeno Popper Dip, Spicy Feta Dip, and Crab Rangoon Dip served with Pita Chips, Tortilla Chips and Crackers
Mac n’ Cheese Bar (Choose 3)
Truffled Mac n’ Cheese with Porcini Mushrooms, Green Chili White Cheddar Mac n’ Cheese, Jalapeno Popper Mac n’ Cheese, Chipotle, Cheddar, and Bacon Mac n’ Cheese, Traditional Mac n’ Cheese
Potato Bar
Cheesy Au Gratin Potatoes with Leeks and Pancetta, Herb Roasted Sweet Potatoes with Brown Butter Glaze, Roasted Garlic and Sour Cream Whipped Potatoes with Toppings: Trio of Cheeses, Sour Cream, Chive, and Bacon
Comfort Eats Bar
Choice of Truffle Mac n’ Cheese or Green Chili Mac n’ Cheese, or Jalapeno Cheddar Grits, Pigs in a Blanket, Seasoned Fries, and Chicken Tenders with Gravy
Whipped Potato Martini Bar
Roasted Garlic and Sour Cream Whipped Potatoes, Trio of Cheeses, Sour Cream, Chive, Bacon, Chopped Beef
Soup Bar (Choose 3)
A Trio of Soups (Lobster Bisque, Creamy Tomato Basil, French Onion, Baked Potato, Tortilla, Summer Gazpacho, Zuppa Toscana, White Green Chicken Chili, Crab Corn Chowder, or Chicken and Sausage Gumbo) served in oversized Shot Glasses with choice of toppings
Salad Station Bar
Choice of 3 Salad Options including any of our Signature Salad Selections
Signature Salads
Garden Salad
Mix of Spring Greens with Heirloom Tomatoes, Cucumbers, Sliced Red Onions, and Croutons with Ranch or Italian Dressing
Bleu Cheese and Walnut Salad
Mix of Baby Spinach and Spring Greens with Crispy Green Apple, Bleu Cheese, Hickory Smoked Bacon Caramelized Walnuts, and Sliced Red Onions with Balsamic Vinaigrette
Iceberg Wedge
Iceberg with a creamy ranch dressing, bacon, hard-boiled egg and bleu cheese crumble
Arugula and Spinach Pear Salad
Bosc Pears, Cranberries, Red Onion, and Toasted Almonds over Baby Arugula and Spinach with Champagne Vinaigrette
Pancetta and Goat Cheese Salad
Mixed Greens with Pancetta and Goat Cheese with a Dried Cherry and Port Vinaigrette
Caprese Salad
Heirloom Tomatoes layered with Buffalo Mozzarella, Basil & Garlic drizzled with Olive Oil and Balsamic Vinaigrette
Creamy Caesar
Romaine lettuce tossed with Creamy House-made Caesar dressing, Shaved Parmigiano-Reggiano, and Croutons
Rustic Greek Salad
Mixed Greens with Kalamata Olives, Sliced Red Onions, Feta Cheese, Cucumber, and Tomatoes
with a House-made Greek Dressing
Soups
Lobster Bisque (+$2)
Sherried Wild Mushroom and Rice Soup
Summer Gazpacho
Crab and Roasted Corn Chowder
Tortilla Soup With Fresh Avocado and Tortilla Strips
French Onion
Creamy Tomato and Basil
Baked Potato Soup
Zuppa Toscana
White Green Chicken Chili
Chicken, Shrimp and Sausage Gumbo
Entrees
Chicken
Coq Au Vin
Slow Cooked Chicken in Red Wine with Bacon, Thyme, Carrots, and Mushrooms
Chicken Parmesan
Parmesan Crusted Chicken Breast with a Rustic Basil Garlic Tomato Sauce
Chicken Maria
Topped with goat cheese, sundried tomatoes, basil and with a White Wine Buerre Blanc
Champagne Chicken (+$3)
Breasts Topped With Artichoke Hearts, Toasted Pine Nuts, Spinach and Diced Heirloom Tomato in a Champagne Cream Sauce
Fontina Chicken
Chicken Breasts wrapped in prosciutto Topped with Mushrooms and Fontina and a Basil Lemon Butter Sauce
Thai Green Curry Chicken
Chicken breasts served with a sauce of blended green curry with citrus, cilantro and coconut milk
Chicken Tikki Masala
Tender Chicken in Garam Masala served over Jasmine Rice
Tarragon Chicken
Seared Chicken Breast with a Creamy White Wine Dijon and Tarragon Sauce
Beef
Chimichurri NY Strip Skewers
Marinated Strip Steak Skewered and Drizzled with a Fresh Cilantro and Garlic Chimichurri
Herb Crusted Roast Beef
With Horseradish Cream and/or Cabernet Cherry Chutney
Prime Rib
With Horseradish Cream
Peppercorn Crusted Beef Tenderloin (+$8)
Tri-Colored Peppercorn Dijon and Herb Crusted Beef with Horseradish Cream
Grilled Flank Steak with Cilantro Chimichurri
Served over Smoked Cheddar Grits
Texas Ribeye
Espresso and Chipotle Rubbed Beef Tenderloin (+$8)
With a Shiner Bach “Beer” (Buerre) Blanc
Filet Mignon (+$12)
Served with Choice of Blue Cheese Butter, Truffle Butter, or Cabernet Mushrooms
Seafood
Chardonnay Poached Salmon (+$3)
Chardonnay Poached Salmon with a Dijon Whipped Cream
Cilantro Lime Salmon
Seared Salmon topped with Cilantro Lime Ginger Butter
Blackened Tilapia
Topped with Chive Mustard Crème
Seared Sea Bass (+$5)
With a Citrus Caper Buerre Blanc
Red Snapper
Topped with a Black Olive, Caper and Tomato
Chile Gremolada Shrimp
Sautéed Shrimp tossed with a Chile, Cilantro, and Citrus Gremolada
Halibut en papillote (+$5)
Marinated Halibut with artichoke hearts, citrus, smoked paprika and white wine served in a parchment pouch
Ginger Soy Marinated Seared Tuna (+$8)
with wasabi butter
Shrimp and Grits
Shrimp and Pancetta sautéed with Leeks
Seared Scallops (+$3)
With Toasted Hazelnuts and Herbed Brown Butter
Pork, Veal, and Lamb
Madeira Pork Tenderloin
Sauteed Mushrooms in a Madeira Cream Sauce over Tender Pork Medallions
Peppercorn and Herb Crusted Pork Loin
Tri-Colored Peppercorn Dijon and Herb Crusted Beef with Horseradish Cream
Espresso and Chipotle Rubbed Pork Tenderloin (+$3)
With a Shiner “Beer” (Buerre) Blanc
Lamb Souvlaki (+$4)
Tender pieces of lamb marinated and grilled to perfection and served with house made tzatziki
Veal Piccata
Lightly dusted and seared Veal topped with a Lemon Butter Wine Sauce
Smoked Ham
Lamb Tikki Masala (+$4)
Braised Lamb in Garam Masala served over Jasmine Rice
Bacon Wrapped Pork Tenderloin
Stuffed With Jalapeno and Cream Cheese
Pasta, Rice & Polenta
Lasagna Rustica
Four-cheese Lasagna with Italian Sausage and Roasted Garlic Tomato Sauce
Pork and Wild Mushrooms Gnocchi
Porcini Mushrooms, Italian Sausage and Proscuitto in a White Wine Cream Sauce over Potato Gnocchi
Poblano Shrimp Pasta
Penne Pasta with Creamy Roasted Poblano and Sundried Tomato Pesto, Cremini Mushrooms,
Fresh Baby Spinach, Fresh Garlic, Parmesan and Seared Cayenne Jumbo Shrimp
Shrimp and Scallop Linguine alla Vodka
Sautéed shrimp and scallops tossed with linguine in our house-made vodka tomato cream sauce
Chicken Maria Pasta
Penne Pasta with Diced Chicken Breasts , crumbled goat cheese, sundried tomatoes, and basil with a White Wine Butter Sauce
Champagne Chicken Pasta
Penne Pasta with Diced Chicken Breasts, Artichoke Hearts, Toasted Pine Nuts, Spinach and Diced Tomatoes in a Champagne Cream Sauce
Fontina Chicken Pasta
Penne pasta tossed in a fontina cheese cream sauce with caramelized red onions, prosciutto and mushrooms
Fettuccine Alfredo
Fettuccine pasta with alfredo sauce
Linguine Crema Rosa
Linguini topped with Crumbled Italian Sausage in a Creamy Roasted Garlic and Basil Tomato Sauce
Cabernet Mushroom Polenta
Cabernet Braised Mushroom Ragu over Creamy Mascarpone Polenta
Louisiana Jambalaya
A Mix of Spicy Andouille and Pecan Smoked Sausage and Chicken
Sides & Such
Roasted Garlic and Rosemary New Potatoes
Mushroom and Leek Risotto
Wild Mushroom Brown Rice Pilaf
Mediterranean Couscous
Au Gratin Potatoes (+$3)
Leek and Gruyere Potatoes
Roasted Garlic and Sour Cream Smashed Potatoes
Penne Alfredo
Pesto Bowtie Pasta with Spinach and Tomato
Creamy Brie and Peppercorn Polenta
Fresh Green Beans with Lemon, Garlic and Dill
Cajun Creamed Spinach
Petite Carrots with Lemon Butter, Slivered Almonds and Dill
Roasted Butternut Squash with Crispy Pancetta, Shallots, and Thyme Butter
Roasted Yellow Squash, Zucchini, Cremini Mushrooms, and Asparagus Medley
Roasted Brussel Sprouts with Garlic and Bacon
Asparagus Spears with Citrus Buerre Blanc (+$2)
Grilled Broccolini with lemon Dill sauce
Buffalo Chicken Risotto
Spring Risotto with prosciutto, English peas and asparagus
Truffled Mac n’ Cheese with Porcini Mushrooms (+$2)
Green Chili White Cheddar Mac n’ Cheese
Jalapeno Popper Mac n’ Cheese
Chipotle, Cheddar, and Bacon Mac n’ Cheese (+$2)
Traditional Mac n’ Cheese
Sweet Treats
Salted Caramel Turtle Brownies
Topped with Chewy Caramel, Toasted Pecans and a Sprinkle of Sea Salt
White Chocolate Bread Pudding
With Raspberry Champagne Coulis
Chocolate Chunk Croissant Bread Pudding
with Brandy Whipped Cream
Milk and Cookie Shooters
Vanilla Milk Shake with a Malted Chocolate Chip Cookie Lid
Mexican Chocolate Cheesecake
Creamy Cheesecake with Mexican Chocolate Ganache Topped with Cinnamon and Ancho-Chile Whipped Cream
Panna Cotta
With Fresh Berries and Raspberry Balsamic Reduction
Red Velvet Cheesecake
With Cream Cheese Frosting
Italian Cream Cake
Tiramisu
Old-Fashioned Banana Pudding Parfait
Crème Brulee
Topped with Fresh Berries
Cheesecake Brownies
Ganache Filled Phyllo Cups
Tomato Basil Bruschetta
Herbed Feta and Cream Cheese on a Crostini with Diced Tomato and Garlic-Basil Drizzle
Twice-Baked Mini Potatoes
With Bacon, Cheddar, Sour Cream and Chives
Stuffed Mushrooms
With Fresh Spinach, Sausage and Parmesan Cheese
Cherry-wood Smoked Chicken Pecan Phyllo Cups
Chicken Salad in a Flaky Pastry Cup
Pulled Pork or Roasted Chicken Quesadillas
With Adobo Avocado Cream Sauce
French Onion Flatbread
Beef Stock Infused Mix of Caramelized Onions with Aged Fontina Cheese and Bacon
Chicken, Bacon and Sundried
Tomato Flatbread
Crisp flatbread topped with grilled chicken, bacon, sundried tomatoes, blue cheese, scallions, mozzarella and provolone cheese
Pesto Chicken Spring Rolls
With Creamy Pesto Dipping Sauce
Wild Mushroom Risotto Croquettes
Stuffed with Mascarpone cheese and drizzled with lemon aioli
Caramelized Onion, Bacon, and Cheese Puff Pastry Tartlets
Chive Blini
Topped with Tomato Confit
Jumbo Prosciutto-Wrapped Asparagus Spears
with Boursin Cheese
Wild Mushroom and Leek Tarte
Puff Pastry Crust with Creamy Wild Mushrooms, Leeks, and Bacon, topped with Petite Greens
Avocado Chimichurri Bruschetta
Toasted Crostini topped with Avocado and Diced Tomato tossed in a Cilantro Chimichurri Sauce
Sautéed Wild Mushroom, Thyme and Goat Cheese Tart
On Puff Pastry
Ceviche Shooters (+ $3)
With Tilapia, Shrimp, Avocado, Tomato, Red Onion, Cilantro, Jalapeno, Lemon and Lime
Jumbo Shrimp Brochette on a Skewer (+ $2)
Bacon-wrapped and Stuffed with Jack Cheese and a Sliver of Jalapeno
Petite Beef Wellingtons (+$3)
With a Horseradish Cream
Smoked Salmon Canapés
With Whipped Cream Cheese, Capers and Shaved Red Onion
Mini Crab cakes
With a Cajun Remoulade
Smoked Salmon, Cucumber, and Dill Mousse
On Belgium Endive Leaves
Filet Crostini (+ $1.75)
Garlic-rubbed Crostini with Shaved Filet, Horseradish Cream, and Micro-greens
Tuna Tartare
With Wasabi Cream and Crispy Wonton
*available only with Seated Service Dinner
Crab Salad Cucumber Cups
with Crispy Green Apple, Green Onion, and Chipotle Pepper
Fig and Gorgonzola Bruscetta
With a balsamic reduction
Lamb Lollipops
With red wine demi glaze and crispy prosciutto
Savory Mascarpone and Prosciutto Cannoli
Cannoli shells stuffed with a mascarpone-and-prosciutto-mousse topped with toasted Italian pistachios
Seafood Salad with Blackened Shrimp Shooters Cajun seasoned seafood salad in a shot glass topped with a blackened jumbo shrimp
Pina Colada Shrimp
With Jalapeno Pineapple Rum Dipping Sauce
Buffalo Chicken Slider
With Marscapone and Wing Sauce
Chipotle Fried Chicken Slider
With Arugula and Sriracha Aioli
French Onion Sliders
Ground Beef Sliders with Beef Stock Infused Caramelized Onions and Provolone
Mini Meatball Sliders
Served on an Italian Seasoned Garlic Bun with Roasted Garlic Aoili
Mini Cubanos
With Mango Mustard Sauce
Mini Muffalettas
Served on a French Bun with Olive Salad, Black Forest Ham. Salami, and Provolone
Sundried Tomato, Chicken, and Bacon Flatbread
with an Avocado Ranch Drizzle
French Onion Flatbread
Beef Stock Infused Mix of Caramelized Onions with Aged Fontina Cheese and Bacon
Mediterranean Flatbread
With Feta, Tomato, Red Onion, and Black Olives
Stations Bars and Stationary Displays
Imported and Domestic Cheese Display with Fresh Berries and Grapes
Artisan Cheese Display to include, Cheddar, Smoked Gouda, Havarti, Baked Brie en Croute,
Savory Artichoke Cheesecake, Served with Assorted Crackers, grapes, and berries
Fresh Veggies Display
An assortment of raw and marinated vegetables including
fresh baby carrots, sweet red bell pepper, celery spears, grape tomatoes, cucumbers, sugar snap peas, and marinated artichoke hearts
Antipasto Display
Antipasto Platters of Cured Meats, Cheeses, Marinated Vegetables and Olives,
Accompanied by an array of Breads and Infused Oils for Dipping.
Tomato Bruschetta Crostini & Hummus with Pita Bread
Crostini Display
Assorted crostini toppings including tomato-basil and roasted garlic bruschetta, olive tapenade, Italian white bean and rosemary salad, assorted hummus, feta and cream cheese spread, roasted artichoke and garlic spread and prosciutto
Chip and Dip Display
Sundried Tomato Basil Dip, Spinach and Artichoke Dip, Jalapeno Popper Dip, Spicy Feta Dip, and Crab Rangoon Dip served with Pita Chips, Tortilla Chips and Crackers
Mac n’ Cheese Bar (Choose 3)
Truffled Mac n’ Cheese with Porcini Mushrooms, Green Chili White Cheddar Mac n’ Cheese, Jalapeno Popper Mac n’ Cheese, Chipotle, Cheddar, and Bacon Mac n’ Cheese, Traditional Mac n’ Cheese
Potato Bar
Cheesy Au Gratin Potatoes with Leeks and Pancetta, Herb Roasted Sweet Potatoes with Brown Butter Glaze, Roasted Garlic and Sour Cream Whipped Potatoes with Toppings: Trio of Cheeses, Sour Cream, Chive, and Bacon
Comfort Eats Bar
Choice of Truffle Mac n’ Cheese or Green Chili Mac n’ Cheese, or Jalapeno Cheddar Grits, Pigs in a Blanket, Seasoned Fries, and Chicken Tenders with Gravy
Whipped Potato Martini Bar
Roasted Garlic and Sour Cream Whipped Potatoes, Trio of Cheeses, Sour Cream, Chive, Bacon, Chopped Beef
Soup Bar (Choose 3)
A Trio of Soups (Lobster Bisque, Creamy Tomato Basil, French Onion, Baked Potato, Tortilla, Summer Gazpacho, Zuppa Toscana, White Green Chicken Chili, Crab Corn Chowder, or Chicken and Sausage Gumbo) served in oversized Shot Glasses with choice of toppings
Salad Station Bar
Choice of 3 Salad Options including any of our Signature Salad Selections
Signature Salads
Garden Salad
Mix of Spring Greens with Heirloom Tomatoes, Cucumbers, Sliced Red Onions, and Croutons with Ranch or Italian Dressing
Bleu Cheese and Walnut Salad
Mix of Baby Spinach and Spring Greens with Crispy Green Apple, Bleu Cheese, Hickory Smoked Bacon Caramelized Walnuts, and Sliced Red Onions with Balsamic Vinaigrette
Iceberg Wedge
Iceberg with a creamy ranch dressing, bacon, hard-boiled egg and bleu cheese crumble
Arugula and Spinach Pear Salad
Bosc Pears, Cranberries, Red Onion, and Toasted Almonds over Baby Arugula and Spinach with Champagne Vinaigrette
Pancetta and Goat Cheese Salad
Mixed Greens with Pancetta and Goat Cheese with a Dried Cherry and Port Vinaigrette
Caprese Salad
Heirloom Tomatoes layered with Buffalo Mozzarella, Basil & Garlic drizzled with Olive Oil and Balsamic Vinaigrette
Creamy Caesar
Romaine lettuce tossed with Creamy House-made Caesar dressing, Shaved Parmigiano-Reggiano, and Croutons
Rustic Greek Salad
Mixed Greens with Kalamata Olives, Sliced Red Onions, Feta Cheese, Cucumber, and Tomatoes
with a House-made Greek Dressing
Soups
Lobster Bisque (+$2)
Sherried Wild Mushroom and Rice Soup
Summer Gazpacho
Crab and Roasted Corn Chowder
Tortilla Soup With Fresh Avocado and Tortilla Strips
French Onion
Creamy Tomato and Basil
Baked Potato Soup
Zuppa Toscana
White Green Chicken Chili
Chicken, Shrimp and Sausage Gumbo
Entrees
Chicken
Coq Au Vin
Slow Cooked Chicken in Red Wine with Bacon, Thyme, Carrots, and Mushrooms
Chicken Parmesan
Parmesan Crusted Chicken Breast with a Rustic Basil Garlic Tomato Sauce
Chicken Maria
Topped with goat cheese, sundried tomatoes, basil and with a White Wine Buerre Blanc
Champagne Chicken (+$3)
Breasts Topped With Artichoke Hearts, Toasted Pine Nuts, Spinach and Diced Heirloom Tomato in a Champagne Cream Sauce
Fontina Chicken
Chicken Breasts wrapped in prosciutto Topped with Mushrooms and Fontina and a Basil Lemon Butter Sauce
Thai Green Curry Chicken
Chicken breasts served with a sauce of blended green curry with citrus, cilantro and coconut milk
Chicken Tikki Masala
Tender Chicken in Garam Masala served over Jasmine Rice
Tarragon Chicken
Seared Chicken Breast with a Creamy White Wine Dijon and Tarragon Sauce
Beef
Chimichurri NY Strip Skewers
Marinated Strip Steak Skewered and Drizzled with a Fresh Cilantro and Garlic Chimichurri
Herb Crusted Roast Beef
With Horseradish Cream and/or Cabernet Cherry Chutney
Prime Rib
With Horseradish Cream
Peppercorn Crusted Beef Tenderloin (+$8)
Tri-Colored Peppercorn Dijon and Herb Crusted Beef with Horseradish Cream
Grilled Flank Steak with Cilantro Chimichurri
Served over Smoked Cheddar Grits
Texas Ribeye
Espresso and Chipotle Rubbed Beef Tenderloin (+$8)
With a Shiner Bach “Beer” (Buerre) Blanc
Filet Mignon (+$12)
Served with Choice of Blue Cheese Butter, Truffle Butter, or Cabernet Mushrooms
Seafood
Chardonnay Poached Salmon (+$3)
Chardonnay Poached Salmon with a Dijon Whipped Cream
Cilantro Lime Salmon
Seared Salmon topped with Cilantro Lime Ginger Butter
Blackened Tilapia
Topped with Chive Mustard Crème
Seared Sea Bass (+$5)
With a Citrus Caper Buerre Blanc
Red Snapper
Topped with a Black Olive, Caper and Tomato
Chile Gremolada Shrimp
Sautéed Shrimp tossed with a Chile, Cilantro, and Citrus Gremolada
Halibut en papillote (+$5)
Marinated Halibut with artichoke hearts, citrus, smoked paprika and white wine served in a parchment pouch
Ginger Soy Marinated Seared Tuna (+$8)
with wasabi butter
Shrimp and Grits
Shrimp and Pancetta sautéed with Leeks
Seared Scallops (+$3)
With Toasted Hazelnuts and Herbed Brown Butter
Pork, Veal, and Lamb
Madeira Pork Tenderloin
Sauteed Mushrooms in a Madeira Cream Sauce over Tender Pork Medallions
Peppercorn and Herb Crusted Pork Loin
Tri-Colored Peppercorn Dijon and Herb Crusted Beef with Horseradish Cream
Espresso and Chipotle Rubbed Pork Tenderloin (+$3)
With a Shiner “Beer” (Buerre) Blanc
Lamb Souvlaki (+$4)
Tender pieces of lamb marinated and grilled to perfection and served with house made tzatziki
Veal Piccata
Lightly dusted and seared Veal topped with a Lemon Butter Wine Sauce
Smoked Ham
Lamb Tikki Masala (+$4)
Braised Lamb in Garam Masala served over Jasmine Rice
Bacon Wrapped Pork Tenderloin
Stuffed With Jalapeno and Cream Cheese
Pasta, Rice & Polenta
Lasagna Rustica
Four-cheese Lasagna with Italian Sausage and Roasted Garlic Tomato Sauce
Pork and Wild Mushrooms Gnocchi
Porcini Mushrooms, Italian Sausage and Proscuitto in a White Wine Cream Sauce over Potato Gnocchi
Poblano Shrimp Pasta
Penne Pasta with Creamy Roasted Poblano and Sundried Tomato Pesto, Cremini Mushrooms,
Fresh Baby Spinach, Fresh Garlic, Parmesan and Seared Cayenne Jumbo Shrimp
Shrimp and Scallop Linguine alla Vodka
Sautéed shrimp and scallops tossed with linguine in our house-made vodka tomato cream sauce
Chicken Maria Pasta
Penne Pasta with Diced Chicken Breasts , crumbled goat cheese, sundried tomatoes, and basil with a White Wine Butter Sauce
Champagne Chicken Pasta
Penne Pasta with Diced Chicken Breasts, Artichoke Hearts, Toasted Pine Nuts, Spinach and Diced Tomatoes in a Champagne Cream Sauce
Fontina Chicken Pasta
Penne pasta tossed in a fontina cheese cream sauce with caramelized red onions, prosciutto and mushrooms
Fettuccine Alfredo
Fettuccine pasta with alfredo sauce
Linguine Crema Rosa
Linguini topped with Crumbled Italian Sausage in a Creamy Roasted Garlic and Basil Tomato Sauce
Cabernet Mushroom Polenta
Cabernet Braised Mushroom Ragu over Creamy Mascarpone Polenta
Louisiana Jambalaya
A Mix of Spicy Andouille and Pecan Smoked Sausage and Chicken
Sides & Such
Roasted Garlic and Rosemary New Potatoes
Mushroom and Leek Risotto
Wild Mushroom Brown Rice Pilaf
Mediterranean Couscous
Au Gratin Potatoes (+$3)
Leek and Gruyere Potatoes
Roasted Garlic and Sour Cream Smashed Potatoes
Penne Alfredo
Pesto Bowtie Pasta with Spinach and Tomato
Creamy Brie and Peppercorn Polenta
Fresh Green Beans with Lemon, Garlic and Dill
Cajun Creamed Spinach
Petite Carrots with Lemon Butter, Slivered Almonds and Dill
Roasted Butternut Squash with Crispy Pancetta, Shallots, and Thyme Butter
Roasted Yellow Squash, Zucchini, Cremini Mushrooms, and Asparagus Medley
Roasted Brussel Sprouts with Garlic and Bacon
Asparagus Spears with Citrus Buerre Blanc (+$2)
Grilled Broccolini with lemon Dill sauce
Buffalo Chicken Risotto
Spring Risotto with prosciutto, English peas and asparagus
Truffled Mac n’ Cheese with Porcini Mushrooms (+$2)
Green Chili White Cheddar Mac n’ Cheese
Jalapeno Popper Mac n’ Cheese
Chipotle, Cheddar, and Bacon Mac n’ Cheese (+$2)
Traditional Mac n’ Cheese
Sweet Treats
Salted Caramel Turtle Brownies
Topped with Chewy Caramel, Toasted Pecans and a Sprinkle of Sea Salt
White Chocolate Bread Pudding
With Raspberry Champagne Coulis
Chocolate Chunk Croissant Bread Pudding
with Brandy Whipped Cream
Milk and Cookie Shooters
Vanilla Milk Shake with a Malted Chocolate Chip Cookie Lid
Mexican Chocolate Cheesecake
Creamy Cheesecake with Mexican Chocolate Ganache Topped with Cinnamon and Ancho-Chile Whipped Cream
Panna Cotta
With Fresh Berries and Raspberry Balsamic Reduction
Red Velvet Cheesecake
With Cream Cheese Frosting
Italian Cream Cake
Tiramisu
Old-Fashioned Banana Pudding Parfait
Crème Brulee
Topped with Fresh Berries
Cheesecake Brownies
Ganache Filled Phyllo Cups