Grade or Grate the Cheese? Squash Blossom Catering - Houston, TXWOW! We are so excited to announce our very first blog! If you are looking for personalized catering with passion, creativity and attention to detail then look no further. We are so excited to cater to Houston and surrounding areas like The Woodlands and Spring in Texas. Thank you for stopping by. We are so excited to share all of our exciting news with you. You can always come here to our blog for cooking tips, funny stories, and of course....pictures that are sure to get your pallet watering. Here's a cute little story for our first blog.... While making French Onion Soup one evening; we asked one of our "mini" chefs to please grate the cheese. She stood and studied the two types of cheese and declares.... "I give this cheese a 99 and this one an 86!" It's always so much fun to cook with kids in the kitchen. We hope you enjoy this blog as much as we love writing it. Thanks again for stopping by! ~Laura and Meredith Squash Blossom Catering
6 Comments
casie
1/14/2014 11:59:51 am
You guys are amazing!! 4/27/2020 06:05:41 am
The reason why I came here is because I want to improve in terms of my cooking skills. I always believe that I have the talent, it's just that I don't have time to make it possible. But since I am here on your website and you seem to be willing to help me with the recipes that I will be cooking in the near future, this gives me a different kind of excitement, I am hoping that more and more people will will come here on your website! 5/20/2020 02:54:09 am
Great work man you have post a great post it will help people very much keep it do more for people like that.
Joe Gonnelli
5/25/2020 01:38:21 pm
I was trying to find out if you spell it "Grate or Grade" Leave a Reply. |
AuthorMeredith Lucksinger and Laura Picard, chefs extraordinaire, began Squash Blossom Catering in 2010 and have been busy ever since. They provide personalized catering with passion, creativity, and attention to detail. They can't wait to make your next event a success with their mouth-watering menus and impeccable service. Archives
January 2021
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